Dill seeds - Non-GMO AND FRESH

Dill is a popular and worthwhile cultivar to add to an herb garden.

It is typically ready for a leaf harvest in about 60-70 days, or later for seed heads used in pickling.

This annual herb thrives in full sun and well-drained soil.

The leaves flavor foods like eggs and fish, while the seed heads are essential for pickling.

With over 5,000 years of history, dill was used medicinally to calm digestion and induce sleep.

The plant attracts beneficial pollinators like bees and butterflies.