Fresh non-GMO ORGANIC seeds.
Leaves: Large, dark green, smooth, and slightly crinkled and flavorful.
Uses: Wonderful steamed or used fresh in salads.
Extremely cold-hardy. Developed specifically to survive winter for a spring harvest.
Sowing Time: Late summer or early autumn.
Fall Harvest: Pick leaves before heavy frosts, but leave the roots in the ground.
Spring Harvest: Expect to harvest again around mid-April.
Vegetable Plants Available for Pick Up Starting in April.
