Fresh and organic seed from the backyard.
Green gram is a warm-season crop that is typically harvested before the pods are fully dry.
It grows best in temperatures ranging from 25°C to 35°C and requires less water than other grains.
When cooking, the whole beans are usually boiled or pressure-cooked until soft and mushy.
It is packed with nutrients like protein, fiber, folate, and magnesium, making it a health powerhouse.
Vegetable Plants Available for Pick Up Starting in April.
