Indian Bitter Gourd seeds - Non-GMO and FRESH

Fresh seeds collected from the backyard.

Flavor & Use: Known for its strong bitter taste and bumpy skin, this vegetable is a staple in Asian and Indian dishes. It's often stir-fried, stuffed, or used in curries.

Health Benefits: Highly valued in traditional medicine, particularly for helping maintain healthy blood sugar levels and supporting digestion.

Growing Basics: Plant in warm, frost-free weather with plenty of sun. Soak seeds for a day before planting for better germination.

Garden Care: Needs a strong trellis to climb. Pinch the vine tips to get more branches and a bigger harvest.
Harvest: Ready to pick in about 2 months. Harvest when the fruits are medium-sized, firm, and bright green for the best texture and flavor. The yellow flowers also attract beneficial pollinators to your garden.