Seeds are fresh and organic.
Planting Season: Sow when soil is warm, typically late spring
Germination Tip: Pre-soak seeds for faster sprouting (5-10 days)
Ideal Conditions: Full sunlight and warm climate preferred
Growth Management: Prune main stem when 6-8 feet long to encourage fruiting
Harvest Time: Fruits ready in 60-70 days while skin is still tender
Space Management: Requires sturdy vertical support for climbing
Nutrition: Benefits from phosphorus-rich fertilizer for better yield
Culinary Use: Distinct ribbed gourds perfect for traditional Indian recipes
Appearance: Characteristic ridged, cylindrical green fruits, Mature fruits develop natural fibrous sponges when left on vine.
Storage: Harvest young for tender texture; older fruits become fibrous
Vegetable Plants Available for Pick Up Starting in April.
