Premium Seeds: Fresh, high-quality seeds from a non-bitter cooking variety.
Fruit: Produces small, 1-2 inch oblong fruits that are not bitter, ideal for cooking.
Maturity: Ready for harvest in approximately 60-70 days from planting.
Planting Season: Best planted in warm soil after the last frost, in late spring or early summer.
Plant Habit: A vigorous but compact climbing vine that requires a trellis for support.
Fertilizer: Thrives with a balanced organic fertilizer or one higher in phosphorus and potassium (like a 5-10-10 blend) to encourage fruiting.
Yield: Consistently productive plants.
Vegetable Plants Available for Pick Up Starting in April.
