Large Leaf Sorrel seeds - Non-GMO, ORGANIC AND FRESH

Sorrel is a hardy perennial green with a tangy, lemon-like flavor.

It reaches maturity for harvest approximately 60 days after planting.

This cool-weather plant thrives in full sun to partial shade and is one of the earliest greens to appear in spring.

Its leaves can be used fresh in salads or cooked in curries, soups, and sauces.

Historically, it provided essential vitamins after long winters and has been a European staple since the 17th century.

It is a very good source of vitamins A, B, C, D, E, and K and offers health benefits like reducing inflammation.