Seeds are fresh.
Fast Growing: Vigorous vines produce the first harvest in about 60 days.
Long Harvest: Continue picking gourds over an extended period.
Dual Purpose: Young gourds are edible and used for making delicious curries, soups, and stir-fries, while mature ones become sponges.
Open-Pollinated: Save seeds from this heirloom variety year after year.
Vegetable Plants Available for Pick Up Starting in April.
