Organic fresh seeds for planting.
Other names are Turkey berry, Thai pea eggplant, sundakkai, and bhat.
The green berries are typically soaked, dried, or fried before use to reduce bitterness and are a staple in dishes like sambar.
It thrives in warm, tropical climates and is known for its hardiness, often fruiting within the first year of planting.
In traditional Ayurvedic medicine, the turkey berry is valued for its potential digestive and antioxidant properties.
Vegetable Plants Available for Pick Up Starting in April.
