A popular, aromatic herb essential to Mediterranean and Italian cuisine.
Reaching maturity in 60-90 days, this sun-loving herb requires warm weather and well-drained soil.
It is maintained by regularly harvesting leaves and pinching off flowers to encourage bushy growth and prevent seeding.
The plant can grow up to 30 inches tall, is well-suited for containers.
For optimal flavor, harvest the leaves just before the plant flowers, using them fresh, dried, or frozen.
Vegetable Plants Available for Pick Up Starting in April.
