Fast & Early: Ready to harvest in just 55-60 days.
Sweet & Tender: Best when picked small at 2-3 inches for a crisp, sweet, and non-woody texture.
Easy to Grow: Thrives in full sun to partial shade and well-drained soil; thin seedlings to 6-8 inches apart.
Dual Harvest: Both the crunchy, globe-shaped bulb and the tender leaves are edible.
Kitchen All-Star: Delicious raw in salads, roasted, sautéed, or added to soups and curries.
Vegetable Plants Available for Pick Up Starting in April.
